Old vine Wine Tasting Five Course Pre Fixe Dinner

  • Old vine Wine Tasting Five Course Pre Fixe Dinner

Experience a tour of old vine wineries from around the world with an incredible five course pre fixe dinner menu Curated by Executive Chef David Brittain from Schilleci’s New Orleans Kitchen!


Sushi mix with grapefruit and sesame dressing
Paired with

2019 Weszeli Gruner Veltliner Pet Nat, Kamptal Austria

Arugula salad with honey balsamic dressing topped with walnuts, sun dried cherries and goat cheese
Paired with
2016 Cristia Cotes du Rhone 'Vielles Vignes' AOC, France

Cold smoked duck with apricot chutney
Paired with
2019 Enkidu 'Old Vines' Zinfandel, Sonoma, CA

Sous vide lamb with celery root mash
Paired with
2014 Gillmore 'Vigno' Old Vine Carignan, Maule, Chile

Bread pudding with sun dried cherry and white chocolate
Paired with
2002 Raymond Lafon Sauternes, France

Reservations | 832.557.8781 | contact@gladeartsfoundation.org
Limited Seating