Collaborative Culinary Experiences - Meet the Winemaker

  • Collaborative Culinary Experiences - Meet the Winemaker

A five-course prix-fixe wine tasting dinner with Australian winemaker Luke Marquis of Molly Dooker Wines and Executive Chef Nelson Padron from Avila Flavors and Experiences

Le Tagliatelle Ai Funghi Porcini
Al dente fresh tagliatelle pasta with a blend of porcini and wild mushroom’s sauce.
Paired With: The Scooter – Merlot

Ribs on the Barbie
Fall of the bone pork baby back ribs with a house made barbecue sauce.  
Paired With: The Boxer – Shiraz

Frenched Lamb Chops Crusted with Herbs de Provence
A whole rack of lamb is grilled to preserve the juices. Sliced table-side.
Paired With: Blue Eyed Boy – Shiraz

Wagyu Picanha Steak

Paired With: The Maitre D – Cabernet Sauvignon

Dark Chocolate Mousse
Creamy chocolate dessert with matching characters of this bubbly shiraz.
Paired With: Miss Molly - Sparkling Shiraz

Handcrafted cocktails | Sommelier curated wine list

ALL SALES ARE FINAL; There are no refunds, exchanges, or cancellations allowed. Beverages are not included in the admission fee.

Glade Arts Foundation
2000 Woodlands Parkway
The Woodlands, TX 77380