A five-course prix-fixe wine tasting dinner with Australian winemaker Luke Marquis of Molly Dooker Wines and Executive Chef Nelson Padron from Avila Flavors and Experiences
Le Tagliatelle Ai Funghi Porcini
Al dente fresh tagliatelle pasta with a blend of porcini and wild mushroom’s sauce.
Paired With: The Scooter – Merlot
Ribs on the Barbie
Fall of the bone pork baby back ribs with a house made barbecue sauce.
Paired With: The Boxer – Shiraz
Frenched Lamb Chops Crusted with Herbs de Provence
A whole rack of lamb is grilled to preserve the juices. Sliced table-side.
Paired With: Blue Eyed Boy – Shiraz
Wagyu Picanha Steak
Paired With: The Maitre D – Cabernet Sauvignon
Dark Chocolate Mousse
Creamy chocolate dessert with matching characters of this bubbly shiraz.
Paired With: Miss Molly - Sparkling Shiraz
Handcrafted cocktails | Sommelier curated wine list
ALL SALES ARE FINAL; There are no refunds, exchanges, or cancellations allowed. Beverages are not included in the admission fee.
Glade Arts Foundation
2000 Woodlands Parkway
The Woodlands, TX 77380