Immerse your senses in a tour around the Mediterranean Sea, and experience paired wines and food from the region during this six course pre fixe dinner curated by Executive Chef David Brittain from Schilleci's New Orleans Kitchen and guest Executive Chef Clarence Alexander from Kirby's Steakhouse.
Limited seating available.
Reservations: 832.557.8781 | firstname.lastname@example.org
Pre Fixe Menu | $125 per person
2018 Skaramuca Posip Dry White Wine, Croatia
Lebanese meat balls with yogurt sauce
2019 Terre Siciliane Blanco Porticello, Tenuta di Castellaro, Sicily, Italy
Tuna niçoise salad
2020 Vin de Corse Rose, Domaine Vetriccie, Corsica, France
2019 Toscana Kepos di Ampeleia, Italy
Morocco spiced lamb with couscous
2012 Pangeon Biblinos Red, Kitma Biblia Chora, Macedonia, Greece
NV Can Xa Cava Brut