Experience a five course dinner paired with exquisite Dave Phinney wines at the Glade Arts Foundation. Indulge in a culinary journey featuring a carefully curated menu, expertly crafted by Executive Chef Nelson Padron of Avila Flavors & Experiences, and complemented by the rich and bold flavors of Dave Phinney's exceptional wines.
Each course offers a unique sensory experience, carefully paired with a complementary wine, taking you on a journey of taste and sensation. The perfect evening for wine enthusiasts and foodies alike, set in the elegant surroundings of the Glade Arts Foundation.
Orin Swift Mannequin Chardonnay
Pecan-Crusted Chicken Salad with Apples and Brie
Orin Swift Cellars Zinfandel Blend 8 Years in the Desert
Blackened Norwegian Salmon
L'Usine Sta. Rita Hills Pinot Noir
Frenched Lamb Chops Crusted with Herbs de Provence
Orin Swift Cabernet Papillon
Prime Rib with Gorgonzola Sauce
Orin Swift Department 66 'Others' Grenache
Flourless Dark Chocolate Cake