A night of Jazz and NOLA cuisine

  • A night of Jazz and NOLA cuisine

A TRIBUTE TO NEW ORLEANS MUSIC
Featuring
KIM PREVOST & BILL SOLLEY
VINCENT GROSS
AMINA FIGAROVA & BART PLATTEAU
MARK SIMMONS

Dinner curated by Executive Chef David Brittain from Schilleci's New Orleans Kitchen

Ticket includes a 3-course pre-fixe New Orleans inspired dinner
Handcrafted cocktails | Sommelier curated wine list

ALL SALES ARE FINAL; There are no refunds, exchanges, or cancellations allowed. Beverages are not included in the admission fee.